Vacuum packaging in food industry
The world-wide requirements for fresh food increase on a daily basis. Hence, manufacturers of food-grade packaging systems are required to implement appropriate technologies to ensure that these foods actually arrive on consumer tables while they are still fresh: Whether it be vacuum packaged meats, sausages and cheese, fresh seafood packed in trays at a "modified atmosphere" or fruit and vegetables stored in a nitrogenous environment: Product-dependent packaging processes ensure that fresh food is available anywhere in the world at any time. Our vacuum pumps and compressors for oxygenous packaging processes – also BAM-certified* – allow you to realise food packaging systems with the shortest processing times and guaranteed freshness.
* Bundesanstalt für Materialprüfung (German Federal Institute for Materials Testing)
Efficient process design - from small to large
Modern packaging logistics for market-driven food products
In addition to standard demands such as freshness and long storage life, packaging and forwarding agents often require customized solutions. You can consider Becker's engineers to be your partners who will gladly assist you in optimizing your air-driven packaging processes.
Our intelligent vacuum pumps and compressors are extremely reliable and can be left in charge to control air supplies automatically. We also develop customized solutions for your packaging needs. These special solutions range from traditional vacuum packaging in table and chamber machines to advanced process gas supplies for tray packages and are available as oil-lubricated or oil-free rotary vane pumps.
Increasing competition on the global marketplace demands ever more efficient packaging lines. By implementing new packaging process technologies, you will reduce costs, increase productivity, secure existing markets and gain entrance to future ones. Throughout the industry, our many customers have learned to draw on our many years of expertise to assist them in implementing their goals.